Smokehouse bourbon sour
A bold, sweet-and-smoky bourbon sour charged with smoked paprika, chipotle, and BBQ spices.
Featuring: Grill Grease Smoky BBQ Bitters
Glass: Stemmed Martini
Temp: Serve Ice Cold
Profile: Crisp, Minty
INGREDIENTS
2.0 oz Kentucky Straight Bourbon
1.0 oz Fresh Lemon Juice
0.75 oz Raw Honey Syrup (2:1 honey to warm water)
4 Dashes Grill Grease Smoky BBQ Bitters
Garnish: 1 Grilled Lemon Wheel & 1 Luxardo Cherry
INSTRUCTIONS
Combine: In a cocktail shaker filled with ice, combine the bourbon, fresh lemon juice, honey syrup, and 4 dashes of Grill Grease Bitters.
Shake: Shake vigorously for 15 seconds until ice-cold.
Strain: Strain into a rocks glass over fresh ice.
Garnish: Place a grilled lemon wheel and a Luxardo cherry on a cocktail pick across the glass.