Small-batch craft bitters with bold, unexpected flavors.
Instantly elevate sparkling water, mocktails, and classic cocktails with a few drops
Hand-crafted in small batches in Dobbs Ferry, NY using whole dried botanicals, citrus peels, and roots. Twelve unique flavors available in full-size 3oz and pocket-size 1oz bottles.
ESSENTIALS
Everyday bar foundations: bright citrus, smoky chili heat, and dark roasted coffee.
SEASONAL
Quarterly releases celebrating floral, tropical, warming spice, and gingerbread profiles.
SPECIALTY
Bold expressions crafted for elevated cocktails, savory drinks, and food pairings.
Citrus
Grapefruit & lime zest, hibiscus flowers, and rose hips.
Spicy Pepper
Habanero peppers, lime zest, black peppercorn.
Coffee / Walnut
Fresh roasted espresso beans, raw cacao nibs, and walnut leaf & hull.
Floral
Lavender, rose, lemon.
Tropical
Tiki-style island fruits (banana, pineapple, coconut) & spices.
Apple / Cinnamon
Pressed cider, whole cinnamon bark, clove, and allspice.
Chocolate Gingerbread
Warm spices & chocolate.
Olive
Salty, Briney, Fresh rosemary, Meyer lemon peel, and sea salt.
Creole
New Orleans style; anise, mulberry, mint.
Smoky BBQ
Cold-smoked applewood and coarse Telicherry peppercorns.
Hibiscus / Charcoal
Tart hibiscus, activated charcoal, cinnamon embers, and mysterious botanicals.
Peppermint
Crisp mint crystal, sweet vanilla bean, and pure cacao.
Elevate High-Proof Spirits
3 to 4 Dashes + Vodka, Rum, Gin, Tequila, or Whiskey
Adds instant depth, aroma, and balance to your favorite spirits—rounding out classic cocktails without sugary syrups.
Explore Cocktail Recipes →
Upgrade Seltzers, Coffees & Teas
3 to 4 Dashes + Sparkling Water, Cold Brew, or Tea
Transforms everyday bubbly water, morning cold brew, or iced tea into a zero-sugar botanical drink packed with natural fruit and spice.
Explore N/A Recipes →Find us at local markets, festivals, and craft partner venues across New York.
Markets, Festivals & Tastings
Friends & Collaborators
