WHAT ARE BITTERS?

The salt and pepper of the beverage world—extracts of whole botanicals, roots, and citrus crafted to season your glass.

⚖️

Balance

Cuts sugary sweetness and tames high-proof alcohol burn for a smooth, rounded finish.

🌸

Aroma

Cold-extracted citrus rinds and blossoms deliver rich aroma before your first sip.

🌿

Depth

Layers of wild roots, bark, and whole spices bring savory, warm botanical complexity.

ROOTED IN APOTHECARY TRADITION

Steeping Whole Citrus Peels and Botanicals in Dobbs Ferry, NY

In the 18th and 19th centuries, European apothecaries formulated bitters as restorative herbal plant extracts. High-proof alcohol served as the natural solvent—the only medium capable of capturing and preserving delicate essential oils and bitter alkaloids from roots and bark.

In 1806, the first published definition of a "cocktail" appeared in New York, defining it as: "A stimulating liquor, composed of spirits of any kind, sugar, water, and bitters." Without bitters, it's just spirit and sugar; with bitters, it's a craft cocktail.

Inside Our Dobbs Ferry Batches

BITTER ROOTS & BARK

Gentian Root & Cinchona

The timeless bitter foundation. Revered in traditional aperitivo culture for its crisp, palate-cleansing aromatics.

Found in: Pink Ink, Liquid Courage, Summer Sprinkle
WARMING SPICES

Ginger, Cinnamon & Clove

Whole Ceylon cinnamon, allspice, and crystallized ginger prized across cultures for soothing, comforting warmth.

Found in: Fall Fuel, Winter Spirit
FLORAL & CITRUS

Lavender, Rose & Grapefruit

Whole blossoms and cold-pressed citrus rinds steeped for uplifting floral notes and natural fruit brightness.

Found in: Spring Dewdrops, Pink Ink
ROASTED BOTANICALS

Dark Espresso & Raw Cacao

Fresh-roasted espresso beans and raw cocoa nibs packed with rich oils and deep bittersweet undertones.

Found in: Midnight Oil

HOW TO USE THEM

01

Craft Cocktails

3–4 Dashes + Bourbon, Rye, Gin, or Tequila

Binds alcohol heat, balances sweetness, and anchors Old Fashioneds, Manhattans, and Margaritas.

02

Bubbly Water & Teas

3–4 Dashes + Club Soda, Cold Brew, or Tea

Turns everyday sparkling water or iced tea into a refreshing, zero-sugar botanical craft soda.

03

Kitchen & Glazes

A Few Drops + Sauces, Marinades, or Baking

Add subtle complexity to barbecue glazes, salad vinaigrettes, chocolate desserts, and whipped cream.

Adding dashes of LabelMaker Bitters into a mixing glass

Ready to Find Your Match?

Explore our 12 handcrafted flavors or take our 30-second quiz to discover the perfect bottle for your glass.