Bold, savory barbecue bitters packed with Spanish smoked paprika, chipotle peppers, black peppercorn, and rich hickory wood smoke. Brings the soul of backyard barbecue to your glass.
FLAVOR PROFILE:
• Aroma: Smoldering hickory smokehouse, roasted paprika, and sweet savory chili.
• Palate: Deep rich woodsmoke, spicy chipotle heat, and savory sweet garlic-onion nuances.
• Finish: Robust, lingering barbecue smoke with earthy botanical warmth.
KEY BOTANICALS:
Smoked Spanish Paprika, Chipotle Morita Chilis, Hickory Smoke Wood, Brown Mustard Seeds, and Black Peppercorns.
BEST SPIRITS & SERVES:
• Cocktails: Smoky Bourbon Old Fashioneds, Backyard Bloody Marys, Smoked Mezcal Sours, and Micheladas.
• Zero-Proof & Seltzers (<0.5% ABV): 2 dashes in spicy tomato juice or non-alcoholic craft beer.
• Recommended Spirits: Bourbon, Rye Whiskey, Mezcal, Smoky Scotch, Tequila.
Handcrafted in small batches in Dobbs Ferry, NY with 100% real botanicals. No extracts, added dyes, or artificial flavors.
Bold, savory barbecue bitters packed with Spanish smoked paprika, chipotle peppers, black peppercorn, and rich hickory wood smoke. Brings the soul of backyard barbecue to your glass.
FLAVOR PROFILE:
• Aroma: Smoldering hickory smokehouse, roasted paprika, and sweet savory chili.
• Palate: Deep rich woodsmoke, spicy chipotle heat, and savory sweet garlic-onion nuances.
• Finish: Robust, lingering barbecue smoke with earthy botanical warmth.
KEY BOTANICALS:
Smoked Spanish Paprika, Chipotle Morita Chilis, Hickory Smoke Wood, Brown Mustard Seeds, and Black Peppercorns.
BEST SPIRITS & SERVES:
• Cocktails: Smoky Bourbon Old Fashioneds, Backyard Bloody Marys, Smoked Mezcal Sours, and Micheladas.
• Zero-Proof & Seltzers (<0.5% ABV): 2 dashes in spicy tomato juice or non-alcoholic craft beer.
• Recommended Spirits: Bourbon, Rye Whiskey, Mezcal, Smoky Scotch, Tequila.
Handcrafted in small batches in Dobbs Ferry, NY with 100% real botanicals. No extracts, added dyes, or artificial flavors.
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