Sip For Santa

A rich, spiced bourbon eggnog spiked with chocolate gingerbread bitters

Featuring: Winter Spirit Chocolate/Gingerbread Bitters

Glass: Curved Tulip

Temp: Serve Chilled

Profile: Rich, Sweet

INGREDIENTS

  • 2.0 oz Kentucky Straight Bourbon

  • 3.0 oz Traditional Creamy Eggnog

  • 4 Dashes Winter Spirit Bitters

  • 1 Whole Cinnamon Stick

  • Garnish: Freshly Grated Whole Nutmeg

INSTRUCTIONS

  1. Combine: In a mixing glass, combine the bourbon, chilled eggnog, and 4 dashes of Winter Spirit Chocolate Gingerbread Bitters.

  2. Chill: Add ice and stir gently for 20 seconds to blend and chill without over-aerating.

  3. Strain: Strain into a chilled curved tulip.

  4. Garnish: Dust generously with freshly grated nutmeg and rest a whole cinnamon stick across the rim.