Decadent dark cocoa nib and gingerbread spice bitters. Warm, festive, and comforting notes of rich chocolate, freshly grated ginger, nutmeg, and aromatic cloves.
FLAVOR PROFILE:
• Aroma: Dark baker's chocolate, spicy ginger root, and fragrant holiday baking spices.
• Palate: Rich roasted cacao bitterness balanced by sweet cinnamon bark and warm nutmeg.
• Finish: Long, velvety spice finish with toasted malt and woody gentian undertones.
KEY BOTANICALS:
Raw Cacao Nibs, Candied Ginger, Ceylon Cinnamon, Whole Cloves, Nutmeg, Allspice, and Gentian Root.
BEST SPIRITS & SERVES:
• Cocktails: Gingerbread Old Fashioneds, Bourbon Eggnog, Chocolate Manhattans, and Espresso Cocktails.
• Zero-Proof & Seltzers (<0.5% ABV): 3 dashes in hot chocolate, mocha lattes, or cream soda.
• Recommended Spirits: Bourbon, Dark Rum, Cognac / Brandy, Irish Whiskey.
Handcrafted in small batches in Dobbs Ferry, NY with 100% real botanicals. No extracts, added dyes, or artificial flavors.
Decadent dark cocoa nib and gingerbread spice bitters. Warm, festive, and comforting notes of rich chocolate, freshly grated ginger, nutmeg, and aromatic cloves.
FLAVOR PROFILE:
• Aroma: Dark baker's chocolate, spicy ginger root, and fragrant holiday baking spices.
• Palate: Rich roasted cacao bitterness balanced by sweet cinnamon bark and warm nutmeg.
• Finish: Long, velvety spice finish with toasted malt and woody gentian undertones.
KEY BOTANICALS:
Raw Cacao Nibs, Candied Ginger, Ceylon Cinnamon, Whole Cloves, Nutmeg, Allspice, and Gentian Root.
BEST SPIRITS & SERVES:
• Cocktails: Gingerbread Old Fashioneds, Bourbon Eggnog, Chocolate Manhattans, and Espresso Cocktails.
• Zero-Proof & Seltzers (<0.5% ABV): 3 dashes in hot chocolate, mocha lattes, or cream soda.
• Recommended Spirits: Bourbon, Dark Rum, Cognac / Brandy, Irish Whiskey.
Handcrafted in small batches in Dobbs Ferry, NY with 100% real botanicals. No extracts, added dyes, or artificial flavors.
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