Rich dark roast coffee and toasted black walnut bitters. Crafted for those who love bold, roasty warmth and depth in their glass.
FLAVOR PROFILE:
• Aroma: Freshly pulled espresso, toasted black walnut, and subtle cocoa.
• Palate: Deep roasted coffee bean balanced by gentle herbal bitterness and earthiness.
• Finish: Warm, nutty, and lingering with notes of dark chocolate and gentian root.
KEY BOTANICALS:
Roasted Coffee Beans, Black Walnuts, Cocoa Nibs, Gentian Root, Wild Cherries, and Madagascar Vanilla.
BEST SPIRITS & SERVES:
• Cocktails: The ultimate upgrade for Old Fashioneds, Manhattans, Espresso Martinis, and Revolvers.
• Zero-Proof & Seltzers (<0.5% ABV): 2–3 dashes in cold brew, iced latte, or vanilla club soda.
• Recommended Spirits: Bourbon, Rye Whiskey, Aged Rum, Dark Spirits.
Handcrafted in small batches in Dobbs Ferry, NY with 100% real botanicals. No extracts, added dyes, or artificial flavors.
Rich dark roast coffee and toasted black walnut bitters. Crafted for those who love bold, roasty warmth and depth in their glass.
FLAVOR PROFILE:
• Aroma: Freshly pulled espresso, toasted black walnut, and subtle cocoa.
• Palate: Deep roasted coffee bean balanced by gentle herbal bitterness and earthiness.
• Finish: Warm, nutty, and lingering with notes of dark chocolate and gentian root.
KEY BOTANICALS:
Roasted Coffee Beans, Black Walnuts, Cocoa Nibs, Gentian Root, Wild Cherries, and Madagascar Vanilla.
BEST SPIRITS & SERVES:
• Cocktails: The ultimate upgrade for Old Fashioneds, Manhattans, Espresso Martinis, and Revolvers.
• Zero-Proof & Seltzers (<0.5% ABV): 2–3 dashes in cold brew, iced latte, or vanilla club soda.
• Recommended Spirits: Bourbon, Rye Whiskey, Aged Rum, Dark Spirits.
Handcrafted in small batches in Dobbs Ferry, NY with 100% real botanicals. No extracts, added dyes, or artificial flavors.
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