All-Nighter
Old Fashioned

A rich, coffee & walnut nightcap spin on the timeless classic.

Featuring: Midnight Oil Coffee/Walnut Bitters

Glass: Fluted Rocks

Ice: Single Large Cube

Profile: Coffee, Warm

INGREDIENTS

  • 2.0 oz Straight Rye Whiskey

  • 0.25 oz Rich Demerara Syrup (2:1 raw cane sugar syrup)

  • 4 Dashes LabelMaker Midnight Oil Coffee/Walnut Bitters

  • Garnish: Wide Expressed Orange Peel Ribbon

INSTRUCTIONS

  1. Combine: In a mixing glass, combine the rye whiskey, Demerara syrup, and 4 dashes of Midnight Oil Bitters.

  2. Chill: Add ice and stir smoothly for 35 seconds until properly chilled and silky.

  3. Strain: Place a single large ice cube into a chilled rocks glass and strain the cocktail over the ice.

  4. Express: Pinch a wide orange peel over the glass to express the citrus oils across the surface, rub the peel around the rim, and nestle it into the ice.