True Pink Negroni
A bright, floral, and botanical spin on the classic Italian aperitivo.
Featuring: Pink Ink Citrus Bitters
Glass: Fluted Rocks
Ice: Single Large Cube
Profile: Tart, Floral
INGREDIENTS
1.25 oz London Dry Gin
1 oz Lillet Blanc
0.75 oz Aperol
4–5 Dashes LabelMaker Pink Ink Citrus Bitters
Pinch Himalayan Pink Salt
Garnish: Fresh Pink Grapefruit Slice
INSTRUCTIONS
Combine: In a mixing glass, combine the gin, Lillet Blanc, Aperol, 4 dashes of Pink Ink Bitters, and a tiny pinch of Himalayan pink salt.
Chill: Fill the mixing glass with ice and stir smoothly for 35 seconds until thoroughly chilled.
Strain: Place a single large ice cube into a chilled rocks glass and strain the cocktail over the ice.
Garnish: Express the oils of the pink grapefruit peel over the rim and nestle the fresh grapefruit slice into the ice.