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INGREDIENTS
- 2 ounces bourbon whiskey 
- 1 ounce lemon juice (fresh squeezed) 
- 2-3 shakes Grill Grease bitters 
- 1/2 teaspoon superfine sugar 
- Lemon slide and Luxardo cherry (for garnish) 
INSTRUCTIONS
- Combine the bourbon, lemon juice, bitters, and sugar in a shaker half-filled with ice and shake well 
- Strain into a rocks glass over ice 
- Garnish with lemon slice and cherry 
