Peppermint Espresso Martini
A rich, frosty espresso martini charged with crushed peppermint, vanilla, and winter spices.
Featuring: Snowman Sweat Peppermint Bitters
Glass: Stemmed Martini
Temp: Serve Ice Cold
Profile: Crisp, Minty
INGREDIENTS
2.0 oz Craft Vodka
1.0 oz Freshly Brewed Espresso (cooled)
0.5 oz Coffee Liqueur (such as Kahlúa or Mr. Black)
0.25 oz Rich Simple Syrup
4 Dashes Snowman Sweat Peppermint Bitters
1 Mini Candy Cane (for garnish)
Rim: Finely Crushed Peppermint Candy
INSTRUCTIONS
Rim: Brush the outer rim of a chilled martini glass with simple syrup and roll in finely crushed peppermint candy.
Shake: In a cocktail shaker filled with ice, combine the vodka, fresh espresso, coffee liqueur, simple syrup, and 4 dashes of Snowman Sweat Bitters.
Froth: Shake hard for 20 seconds to build a dense, velvety crema foam head.
Strain & Garnish: Double strain into the prepared martini glass and hook a mini candy cane onto the rim.