The Birds & The Bees KNees
A silky, floral spring sour crowned with aromatic botanical foam.
Featuring: Spring DewDrops Floral Bitters
Glass: Crystal Coupe
Texture: Silky Foam
Profile: Citrus, Florals
INGREDIENTS
2.0 oz London Dry Gin
1.0 oz Fresh Lemon Juice
0.75 oz Raw Honey Syrup (2:1 raw honey to warm water)
0.5 oz Fresh Egg White
3 Drops LabelMaker Spring DewDrops Floral Bitters (for the foam)
Garnish: Fresh Lavender Sprig and Lemon Peel Twist
INSTRUCTIONS
Dry Shake (Froth): Add the gin, lemon juice, honey syrup, and egg white to a cocktail shaker without ice. Shake vigorously for 25 seconds to froth the egg white into a dense foam.
Wet Shake (Chill): Fill the shaker with ice and shake hard for another 15 seconds until ice-cold.
Strain: Double strain through a fine mesh strainer into a chilled coupe glass. Let the drink settle for 10 seconds as the velvety foam rises to the top.
Garnish & Aromatize: Gently place 3 drops of Spring DewDrops Floral Bitters onto the foam. Garnish with a fresh lavender sprig and lemon twist.