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INGREDIENTS
- 1 oz gin 
- 1 oz Campari 
- 1 oz Sweet Vermouth 
- Pink Ink Bitters 
- Orange Peel 
INSTRUCTIONS
- Add gin, campari, and sweet vermouth to a mixing glass, then a few dashes of Pink Ink bitters 
- Add ice to mixing glass and stir with bar spoon until well chilled 
- Strain into coupe class and garnish with orange peel 
