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INGREDIENTS
- 2 oz dark rum 
- 1 tsp allspice dram 
- 1 tsp demerara syrup 
- 3-4 dashes Summer Sprinkle bitters 
INSTRUCTIONS
- For demerara syrup, combine equal parts demerara sugar and water in saucepan over medium heat and stir until dissolved. Cool before using 
- Place large ice cube into an Old Fashioned glass 
- Add rum, allspice dram, demerara syrup and bitters. Stir until well chilled 
- Garnish with pineapple leaves 
